Angus/Wagyu Tomahawk, Red Wine Jus, Smoked Salt
What we provide: Australia Angus tomahawk or Australia Wagyu MB4/5 Tomahawk (±1.2kg raw weight), Red Wine Jus, Butter, Thyme, Garlic, Smoked Salt, Roasting Instructions for uncooked/Reheating Instructions for cooked
What you need: Oven, Frying Pan, Pot, Salt, Pepper
30-60 Mins
Intermediate
Allergens: Milk
*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.