Tenderloin, Mushroom Duxelle, Prosciutto, Puff Pastry
What we provide: Australia Grass Fed Beef Tenderloin (±850g raw weight), Mushroom Duxelle, Prosciutto, English Mustard, Egg, Puff Pastry, Red Wine Jus, Sea Salt Flakes, Roasting Instructions for uncooked/Reheating Instructions for cooked
What you need: Oven, Pastry Brush, Pot, Frying Pan
15-30 Mins
Intermediate
Allergens: Egg, Wheat
*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.