Sous Vide Duck Leg, Potato, Mixed Greens, Orange, Red Wine Sauce
What we provide: Sous Vide Duck Leg Confit, Potato, Mixed Greens, Curry Powder, Orange Red Wine Sauce, Orange, Parsley
What you need: Salt, Pepper, Oil, Non-stick Frying Pan
20-25 Mins
Intermediate
Allergens: Milk
*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.