Halibut Provencal
Halibut Provencal
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Halibut Provencal

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Halibut Fillet, Seafood Stock, Tomatoes, Bread, Aioli

What we provide: Halibut Fillet, Red Capsicum, Onion, Tomatoes, Seafood/Fish Stock, Black Olives, Thyme, Garlic, Lemon, Parsley, Bread, Aioli

What you need: Frying Pan, Oven/Toaster, Salt, Black Pepper, Olive Oil

20-25 Mins

 Easy

Allergens: Fish, Shellfish, Wheat, Egg

*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.

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