Prawn, Pork, Water Chestnut, Mushroom, Bean Curd Skin
What we provide: 3 Ngoh Hiang rolls (~200g each), Sweet Sauce, Chilli Sauce, Shallow/Deep Frying instructions
Our Ngoh Hiang is made with a generous amount of hand chopped fresh pork & prawns, water chestnuts, mushrooms, red leek and other premium ingredients.
What you need: Pan/Pot, Oil
Allergens: Shellfish, Egg, Soy
*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.