Chicken Leg, Chinese Herbs, Chicken Essence, Rice, Pea Shoots
What we provide: Chicken Leg, Dry Herb rub, Wolfberries, Red Dates, Angelica Sinensis (Dang Gui), Fragrant Solomonseal Rhizome (Yu Zhu), Astragalus Root (Bei qi), Radix Codonopsis (Dang Shen), Ligusticum Striatum (Chuan Xiong), Essence of Chicken, Thai Hom Mali Rice, Pea Shoots (Dou Miao), Vegetable Sauce Mix, Garlic, Ginger, Fried Garlic Chips
What you need: Pot, Rice cooker / Pot, Steamer, Frying Pan, Salt, Pepper
40 Mins
Intermediate
Allergens: Soy, Shellfish
*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.