Duck Breast, Butternut Squash, Bacon, Kale, Maple Mustard
What we provide: Duck Breast, Butternut Squash Puree, Shallots, Bacon, Garlic, Kale, Maple Mustard Chicken Stock Mixture, Butter
What you need: Pot, Frying Pan, Salt, Pepper
25-30 Mins
Intermediate
Allergens: Milk
*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.