Prawns, Mint Coriander Chutney, Turmeric Freekeh, Burnt Egg Plant Purée
What we provide: Marinated Mint Coriander Chutney Prawns, Freekeh, Red Onions, Tomato, Coriander powder, Turmeric powder, White pepper, Burnt Eggplant Purée
What you need: Pot, Mixing Bowl, Non-stick Pan, Oil, Salt, Pepper
25-30 Mins
Easy
Allergens: Wheat, Shellfish, Milk
*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.