Salmon, Miso, Edamame, Soy Glaze, Sous Vide Egg, Pickled Ginger
What we provide: Miso marinated salmon, Edamame, Sous vide egg, Soy glaze, Furikake, Spring onion, Pickled ginger, Rice
What you need: Rice cooker/ Pot, Oven/Frying pan, Pot, Salt, Water, Parchment paper
20 Mins
Intermediate
Allergens: Soy, Egg, Fish
*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.