Capellini, Truffle Paste, Shio Kombu, Sakura Ebi, Scallops, Ikura
What we provide: Capellini (~400g), Hokkaido Scallops (~300g), Ikura (~40g), Sakura Ebi, Truffle Paste, Truffle Oil, Shio Kombu, Chives, Cooking instructions for uncooked
What you need: Pot, Ice
15 Mins
Easy
Allergens: Wheat, Shellfish, Fish
*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.